Lebanese Falafal

recipeLebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly. This week You! collaborates with Syed Ali, Executive Chef Karachi Mariott Hotel, who shares his unique recipe of ‘Lebanese Falafal’. Happy Munching! IngredientsChickpea 250gm Garlic 15gm Salt 5gm Parsley 50gm Oil 250gmMethod Soak chickpea in water over night. Grinde chickpea with garlic, salt and parsley. After grinding, form small 40gm patties and deep fry them until fully cooked. 

from The News International - You https://ift.tt/35frYha