Cheese Stuffed Drumsticks

recipeIngredientsChicken qeema (Mince) 1/2 kgNamak (Salt) 1/2 tsp or to tastePaprika powder 1/2 tspKali mirch powder (Black pepper powder) 1/2 tspLehsan powder (Garlic powder) 1/2 tspMixed herbs 1/2 tspChicken drumsticks 1/2 kgNamak (Salt) 1/2 tsp or to tasteKali mirch powder (Black pepper powder) 1/2 tspCheddar cheese a cubeMaida (All-purpose flour) sifted 1 & 1/2 CupsPaprika powder 1 tbsCayenne powder 1 tbsLehsan powder (Garlic powder) 1/2 tbsOnion powder 1 tbsNamak (Salt) 1 tsp or to tasteAnday (Eggs) beaten 2Breadcrumbs 1 Cup or as requiredCooking oil for fryingMethod In bowl, add chicken mince, salt, paprika powder, black pepper powder, garlic powder and mixed herbs. Mix well and set aside. With the help of the knife, cut chicken drumsticks from the centre and push or bring down the meat towards the other end, similarly make other lollipops. On lollipops, sprinkle salt, black pepper powder and rub evenly. Stuffed chicken lollipops with cheddar cheese cube and mince stuffing and press tightly. In bowl, add all-purpose flour, paprika powder, cayenne powder, garlic powder, onion powder and salt. Mix well. Now coat chicken lollipops in dry flour mixture, dip into beaten eggs then coat in breadcrumbs. In wok, heat cooking oil and fry on low flame until golden brown. After frying, bake in preheated oven at 180 C for 10 minutes (optional).

from The News International - You http://bit.ly/2V1You6