Dum Qeema Samosa Parcels

recipe

Looking for the perfect snack to complement your evening tea in this nice chilly weather? This week You! collaborates with Muhammad Naim, Executive Chef Avari Towers, Karachi, to bring you the recipe of Dum Qeema Samosa Parcels. Happy snacking!

INGREDIENTS

Beef Mince 1/2 kg

Yogurt 1/4 cup

Raw papaya paste 2 tbsp

Ginger garlic paste 11/2 tbsp

Coriander powder 11/2 tbsp

Red chilli crushed 1 tsp

Garam masala powder 1 tsp

Red chilli powder 1 tsp or to taste

Turmeric powder 1/2 tsp

Salt 1 tsp or to taste

Lemon juice 2 tbsp

Green chilli crushed 2 tbsp

Onion fried 1/2 cup

Mint leaves (chopped) 1/2 cup

Cooking oil 2-3 tbsp

Charcoal for smoke

All-purpose flour (sifted) 2 cups

Carom seeds 11/2 tsp

Ghee 2 tbsp

Water 1 cup or as required

METHOD

In bowl, add beef mince, yogurt, raw papaya paste, ginger garlic paste, coriander powder, red chilli crushed, garam masala powder, red chilli powder, turmeric powder, salt, lemon juice, green chilli, fried onion, mint leaves and mix well, cover and marinate for 30 minutes. In a pot, add cooking oil and marinated beef, mix well until changes colour. Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. Give a charcoal smoke for 2 minutes. In bowl, add all-purpose flour, carom seeds, salt and mix. Knead dough again, sprinkle dry flour and divide into two equal parts. Take the dough, make a ball and roll out with the help of rolling pin. With the help of the cutter, cut into round shapes. On round dough, add cooked beef filling fold the edges by applying water and insert clove in the centre (makes 18-20). It can be stored in airtight container for up to 2 weeks in freezer. In a frying pan, heat cooking oil and fry on low flame until golden brown.

Total cooking time: 60 minutes / Serves 4

Credits: www.kausarahmed.net

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