Almond Barfi

recipeOn Mother’s Day this year, spread a little sweetness to your homes (and lives) by making something sweet. But what if your sweet indulgences are fulfilled by a mouth-watering desi meetha? This week You! brings you cooking expert Lubna Shariff’s yummy recipe of ‘Almond Barfi’ which is not only simple to make, but it will be a good Mother’s Day present for your sweet mummies...IngredientsAlmond (grounded) 2-3 cupsButter 1 cupSugar 1/2 cupCardamom powder 1 pinchCream 1 cupMethod Mix all the ingredients in together in a pot. Cook on medium flame while stirring constantly for half an hour till it thickens. Put it on a tray with a spatula, spread it nicely and let it set. Top it with silver foil for presentation.Photography by Naqeeb-ur-Rehman 

from The News International - You http://bit.ly/2DUrC4j