RAMAZAN DELIGHTS

Tropical Frozen Yogurt Ingredients(For 4 servings)1 cup frozen mango (140 g)1 cup pineapple (165 g)2 bananas1 cup plain yogurt (245 g)3 tablespoons honeyMethodCombine all ingredients in a food processor until smooth.Transfer to an 8x8-inch (20x20 cm) glass dish.Freeze for at least two hours.Enjoy!Peanut Butter Banana   Ice Cream Ingredients(For 3 servings)3 bananas3/4 cup peanut butter (180 g)1 tablespoon vanillaMethodSlice up your bananas into 1 inch slices.Spread on parchment paper on a baking sheet and freeze slices for two hours.Blend frozen slices in a powerful blender until it reaches a smooth consistency.Mix in remaining ingredients.Transfer to a small bowl or container and freeze for one hour, or until ready to serve.Scoop out ice cream and enjoy!Chocolate Truffles Ingredients(For 8 servings)10 chocolate sandwich cookies1 tablespoon butter14 oz sweetened condensed milk (395 g)MethodSeparate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for three seconds when dragging a spatula through.Pour onto a greased plate, then chill for one hour.Shape and roll the chilled mixture into balls.Roll the balls in the crushed chocolate cookies.Enjoy! 

from The News International - US http://bit.ly/2wh9hKQ