Add flavour to your Iftar with these simple chutney recipes this Ramzan

With the holy month of Ramzan finally here, it’s time to add some additional flavor to your dinner tables at Iftar and amplify the taste of the snacks and dishes waiting to be gobbled with the call to prayer at sunset with these quick and easy chutney recipes:Tamarind and Dates Chutney: Ingredients:10 dates1 cup tamarind pulp10 dried round chilies2 teaspoons of roasted cumin seeds½ teaspoon of powdered dry ginger½ teaspoon carom seeds½ cup white vinegarSalt as requiredMethod:Take dates and red chilies and put them to boil in separate pots. After that, blend them together and pour in a saucepan, adding the rest of the ingredients except vinegar and continue cooking the mixture till it turns thick. Pour the mixture in a bowl, and serve.  Basil Chutney:Ingredients: 1 cup of basil leaves2 teaspoons of roasted cumin seeds6 green chilies6 cloves of garlic2 teaspoons of roasted coriander seeds½ bunch of fresh corianderMethod:Blend all the ingredients together and serve.

from The News International - Lifestyle http://bit.ly/2VppufM